Water Buffalo Mozarella in Thailand

First of all, the water buffalo needed for buffalo mozarella is not the standard Thai / Southeast asian water buffalo. Rather, the Italian water buffalo (which is also originally the Murrah buffalo from India) are the milk-producing breed needed.

In Thailand it is nearly impossible to get in-country buffalo mozarella. All versions in stores is cows' milk, not water buffalo milk. There is one exception which is the Murrah Farm in Chachoengsao, Thailand.

Note:

Some Resources on Water Buffalo Mozarella

Water buffalo milk has 11 percent higher protein than cow’s milk, as well as 9 percent more calcium and 37 percent more iron. Water buffalo milk is also lower in cholesterol.

Steps in Producing Buffalo Mozarella

  • Establish herd of the proper water buffalo breed (see Murrah Farm in Chachoengsao).
  • Get kitchen equipment set up
  • Begin milking and producing buffalo mozarella cheese
  • Perfect over time until salable product
  • Distribute locally and via EMS

More Resources about Buffalo Cheese

Videos on Mozarella

New Italian Entrepreneurs...

Probably the easiest mozarella recipe for home / cow's milk